The Rocky Journey to Strawberry Cake

Have you ever had a perfect strawberry cake, just strawberry-y enough without an artificial Jello taste, a springy pink without an artificial Jello color, and light and fluffy as a cloud too?

Me neither.

And is it not shameful? We should be ashamed of ourselves, me and you! The time is NOW to change!! We simply cannot continue to live like this!

Dear reader. Bless your little heart. Do you think it’s easy? NO. It’s not. You will have to stay up nights studying recipes, from old cookbooks, newfangled websites, and Grandma’s recipe box. You will have to analyze the purpose of every ingredient and its amount, and if you don’t find a perfect recipe, we will make one.

There are four forms of strawberry that you could use to produce a strawberry flavor: fresh strawberries, frozen strawberries, strawberry Jello, and freeze-dried strawberries.

  1. We’re in the middle of the winter. Nope. Nope.
  2. Are they ever good?
  3. Artificial taste. Also, our cat friends object to our devouring of fellow four-leggeds. And so we must find a specialty store.
  4. We’re poor college students! How do we afford such exotic delicacies??

And so– what shall we do, what shall we do??

Please send strawberry cake recipes.

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